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Join us for the 2026 CYC Opening Party
A Heritage Commodore's Dinner
Starring Recipes from the Crescent Cuisine Cookbook
Prepared by Beth

Menu:
Sue Seiffert's Brie with Almonds and Cranberries
Paul Norton's Mom's Cheese and Pecan Dip
Hope Johnston's Healthy Apricot Appetizer
Laurie Hulbert's Garden Fresh Cucumbers
Cindy Ahlheim's Strawberry Salad with Poppy Seed Dressing
Jan George's Date and Orange Muffins
Nancy Machold's Broccoli Casserole
Barb Peck's Potatoes Extraordinaire
JoAnn Seiler's Chicken with Figs and Lemon
Deanne Scanlon's Lemon and Ginger Pork Loin
Michelle Pfaff's Butterscotch Chip Cake
Joan White's Grandma DeKalb's Brownies
Dorena Kimball's Mandarin Orange Cake



Cost: $25

We hope to see everyone there!!

Bar Opens at 4:00 
Appetizers at 5:00
Dinner at 6:00